How to Clean Copper Pans and Pots



Praised for its appearance and ability to spread heat evenly, copper cookware is one of the important kitchen investments. Being a good conductor of heat, it lets the cookware respond quickly as the temperature varies.

Cooper makes distinctive cookware that can be hanged out in the open or racks to improve the visual appeal of your kitchen.

However, they are not likely to remain the same for years. They are prone to stains and lose their shine as well. Copper cookware is often coated with another metal to prevent the leaching of copper content into food. Over time, these coatings can break down and let copper come into contact with food.

Therefore, copper pots and pans should be maintained to keep them shiner for years.

And these easy tips to clean your cookware will help you.


Copper Pans and Pots











Lemon Juice and Baking Soda:

Mix some parts of lemon soda with baking soda until dissolved completely. Apply this solution to the surface and wipe using a soft cloth. Afterward, rinse and dry.

You can also use lemon and salt application. The salt gives abrasive action to scrub off and remove the stains while the lemon juiceā€™s mildly acidic nature helps in cleaning. And you get an effective cleaning tool by combining the 2 of them.

All you need to cut a lemon in half and apply table salt to the cut portion. Rub the lemon on the surface and add more salt as required. Rinse and dry.

Mix enough salt with vinegar to obtain a paste. Apply to the surface and wipe using a soft cloth. Rinse and dry.


Have you ever thought ketchup can clean your copper cookware? Just soak a sponge with ketchup and rub it over the surface of your dirty copper cookware. Leave it for 2-5 minutes. Then wipe it off and rinse your cookware. It is great for less aggressive cleaning of copper.


Another unbelievable way to clean your copper cookware! In fact, beer was once used to polish the copper vats in breweries. Thanks to its acidity that makes it work. Just pour some on it, wait for a while and then wipe it off.

Cream of Tartar and Lemon Juice:

Cream of tartar is widely used in food cake, smooth meringue, candies, and steamed veggies. The cream is also known for removing stains on utensils. It is absolutely acidic like lemon or vinegar. The cream can be mixed with lemon juice to make a superb paste used to clean copper that works effectively. Once you make the paste, apply onto your copper cookware like pots and pans. The paste can be applied to your dirty pots and pans using a soft cloth. Let it sit for 5 minutes. Later wash your pots and pans with warm soapy water. Dry them.


  • Never put copper cookware in the dishwasher or using a stronger cleaner that contains bleach that is corrosive.
  • Avoid abrasive products.
  • Avoid heating a dry pan as it can damage the lining.
  • Get your copper cookware repaired if you notice any damages over them.

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